Working with Stuffed
We were really chuffed to get the call from Stuffed! At the time they were not called Stuffed but did have an idea for a new and exciting Sausage Roll brand for events and outside catering.
The father and son team are close friends of one of our long time clients and it’s always great to get those recommendations and to be able to work with people who already know you to certain extent. We kicked off by working on what the brand should be called. It was the client’s idea (following a pub session) to go for STUFFED – which we thought was the perfect name for authentic super stuffed (with natural ingredients from award winning farms) sausage rolls. Once the name had been established and the product had been sampled (quite a few times!) we set to work on creating and building out the brand.